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What We Do

At the heart of SAVOUR are four core services that we offer to engage customers. Each service is self-contained and customisable, easily adaptable to any challenge.

Our Gourmet Festivals have gained worldwide acclaim for successfully curating top quality culinary experiences and making them accessible to a larger audience.

Festival goers are treated to a heady mix of renowned chefs, hands-on experiences and the latest offerings from our lifestyle brand partners.

Our Pop-Up Dining Concepts focus on high-impact, thematic culinary events, run for a limited period for discerning gourmands.

By introducing a level of fun and accessibility to traditional concepts of fine dining, these Pop-Ups deliver a memorable and exclusive experience to our fans.

Our Dining Series give our fans something to sink their teeth into throughout the year.

Combining top restaurants, the latest culinary trends and amazing price points, our Dining Series events consistently reward the adventurous diner with unforgettable moments.

We work in collaboration with some of the world’s best lifestyle events and venues to design, develop and execute sustainable food and beverage concepts customised to their objectives. Our work in integrated resorts, cruise lines and retail developments have proven effective in delivering the right marketing message while adding value to the customer experience.

Gourmet Festivals
Pop-up Dining Concepts
Dining Series
F&B Consulting

SAVOUR 2013

SAVOUR CHENGDU 2016

SAVOUR SHANGHAI 2016

4XFOUR

UOB GOURMET STORIES 2018

100GOURMET

DESARU COAST GOURMET SERIES

THE GREAT FOOD FESTIVAL 2017

THE GREAT FOOD FESTIVAL 2018

SAVOUR AT CHRISTMAS WONDERLAND 2018

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